We had a special summer dessert workshop!
Students made frozen treats two ways- younger students made in melting popsicles using fruit, juice, and agar-agar to gel the mixture.
After chilling for a few hours, we dug in!
Older students made ice cream the old fashioned way, using salt and ice cubes to chill the milk and sugar mixture.
It was so much fun to make and eat our own creations.
In the words of the children: “delicious!”