Today we visited the Arigatou no Sato factory and we got to see how “shirodashi” white soy sauce stock was invented.
Now we know where the umami flavor of our soup, cucumber, somen and many more comes from! It was delicious!
Daily Life at Beanstalk International School
Today we visited the Arigatou no Sato factory and we got to see how “shirodashi” white soy sauce stock was invented.
Now we know where the umami flavor of our soup, cucumber, somen and many more comes from! It was delicious!